Although pictures weren’t allowed inside the museums today,
it was still a nice time walking around the air-conditioned rooms, learning
about some of Taiwan’s culture/art. Our first stop was at the Shung Ye Formosan
Aborigines Museum. I never considered Taiwan as having so many different
Aborigine tribes. In total, there are 14 different groups from this island, each with distinguishable
physical and cultural characteristics. I think the thing that most stood out to
me was the facts that women in most of these tribes were the ones who ran the
show. They were looked to for wisdom and decision making. Very different from
the history of women status in America and many other countries, where the man
was regarded as “higher” in rank. We also saw some tools where the people
tattooed their faces! The tools looked like it would hurt so much! These
tattoos were regarded as a beauty symbol and womanhood status.
We ended our busy day at the famous Shilin Night Market.
This is the busiest and biggest night market in Taiwan, and before coming here,
I read so many blogs saying this was a must see. We all tried to not eat a lot
of snacks throughout the day so we would still have room for all the yummy food
at this market! I was on a mission to try as many things as possible! We got
off the bus, and our huge group managed to walk across the street as a pack,
but we didn’t stay together long, because maybe only 5 or so minutes into the
stalls, we all got separated into smaller groups. It was almost impossible to
keep everyone together because of the sea of people; pushing and moving along
the tiny crammed street. My group, consisted of mostly the guys so their “man
appetite” was calling them to the overabundance of food stalls. So our first
mission was to find a good place to stop and eat. In our group was a couple
students form NTU, so they knew where the good stuff was located. And it so
happens that all of the famous foods were underground! You hop on an escalator
and you come upon a huge square area almost like a food court (just 10x more
people!) I was warned on the escalator that outside every stall, there were
people who would yell at you to try and get you to come over. They were really
forceful! Haha, or maybe it was just because I wasn’t use to the excitement and
energy these people displayed in order for our business. But finally we ended up picking one, and many
of us had the popular Oyster Omlete, smothered in a famous tangy sauce. It was
absolutely perfect. It was neat to see the cooks making your food just a few
feet away; you know it’s the fresh real deal. Baker was super excited to get a
bowl of Duck Blood… so ofcourse, sticking to my motto from the beginning, I had
to try some. It was.. interesting. Some Sticky Tofu was on our table as well,
which was another greasy goodness dish. So with all these heavy dishes, we
needed something light and refreshing, so our next stop was for dessert, and
taste some of Taiwan’s popular Shaved Mango Ice. Absolutely, it hit the spot.
Huge mango chunks ontop of shaved ice (infused with mango juice).
We ended up walking around the stores for a while, and
bumped into some of our other people along the way. Of all the stalls with
clothes, jewelry, souvenirs, ect…I only spent my money on food. Best purchases
of the whole day.
The entrance of the Aborigines museum
In front of the National Palace Museum
now a fun shot!
And the rest of the photos are from the Shilin Night Market:
Oyster Omelet
Sticky Tofu
The gang!
Candied Fruit
our menu! i'm so glad the other students know Chinese or else I would be so lost! haha
Mango shaved ice